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The Book of Yields: Accuracy in Food Costing and Purchasing

Author:

Francis T. Lynch

Title:

The Book of Yields: Accuracy in Food Costing and Purchasing

Category:

Business & Money

ePub ebook size:

1456 kb

PDF ebook size:

1745 kb

Other book formats:

FB2, DJVU, CB7, MOBI, IBOOKS

Rating:

5.0

ISBN10:

0470197498

ISBN13:

978-0470197493

Publisher:

Wiley; 8 edition (December 20, 2010)

Language:

English

Subcategory:

Industries

The Book of Yields: Accuracy in Food Costing and Purchasing by Francis T. Lynch
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.

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