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Cooking with Fernet Branca

Author:

James Hamilton-Paterson

Title:

Cooking with Fernet Branca

Category:

Humor & Entertainment

ePub ebook size:

1838 kb

PDF ebook size:

1749 kb

Other book formats:

FB2, DJVU, CB7, MOBI, IBOOKS

Rating:

3.5

ISBN10:

193337201X

ISBN13:

978-1933372013

Publisher:

Europa Editions; Fifth Edition edition (September 1, 2005)

Language:

English

Subcategory:

Humor

Cooking with Fernet Branca by James Hamilton-Paterson
“Provokes the sort of indecorous involuntary laughter that has more in common with sneezing than chuckling. Imagine a British John Waters crossed with David Sedaris.”—The New York Times


Gerald Samper, an effete English snob, has his own private hilltop in Tuscany where he wiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions––including ice cream made with garlic and the bitter, herb-based liqueur of the book’s title. Gerald’s idyll is shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic. A series of hilarious misunderstands brings this odd couple into ever closer and more disastrous proximity.

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