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Foodborne Parasites (Food Microbiology and Food Safety)

Author:

-

Title:

Foodborne Parasites (Food Microbiology and Food Safety)

Category:

Medical Books

ePub ebook size:

1720 kb

PDF ebook size:

1865 kb

Other book formats:

FB2, DJVU, CB7, MOBI, IBOOKS

Rating:

4.9

ISBN10:

0387300686

ISBN13:

978-0387300689

Publisher:

Springer; 2006 edition (May 2, 2006)

Language:

English

Subcategory:

Medicine

Foodborne Parasites (Food Microbiology and Food Safety)

This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere.


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